Kang Zhou
Food Safety and Quality Officer at Food and Agriculture Organization of the United Nations (FAO)
Dr Kang Zhou, is a Food Safety and Quality Officer at Food and Agriculture Organization of the United Nations (FAO). He is one of the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) secretariats to provide microbiological risk assessment and scientific advice to Codex Alimentarius, to support the development of international guidelines and standards, and also transfer the technology to member countries for capacity development.
Partners Organizations
The conference debates and results will contribute to achieving the objectives of the thematic areas – “Groundwater in a Changing Environment” and “Education Key to Water Security” – of the 8th phase of the UNESCO IHP programme on “Water Security: Responses to Local, Regional, and Global Challenges.
